25!

Lien found some baby videos of us this past weekend. We spent hours watching it with mom and dad. Even though it's been 23 years since then, things are no different. I still secretly pick at foods in the kitchen when my mom isn't looking and she still asks my dad what he wants to drink with dinner. It was so much fun going down memory lane. Which reminds me why I love Instagram...I can look back a year later and see what I was doing. I love the idea of this. Finding those videos reminds me the importance of documenting life as it happens.

This post is over a week late. I will work on writing posts and keeping up with this blog in a more timely manner :)

Last week, I turned the big 2-5! It's just a number but I do feel different. It was a big milestone and I was able to celebrate it with my favorite people and my family. I'm glad Minh's family was able to come, including my favorite babies! They are so much fun :) My dad's speech nearly made me cry. We celebrated with a tea party/Vietnamese food party. It was perfect and well worth the work. To me it was less about celebrating my birthday and more about making an occasion where friends and family could gather and catch up. I very much enjoyed every minute of the party and all the hard work we put into prepping was well worth it!

It was a very Pinterest inspired event. We decorated with DIY pompoms and even made our own photobooth. My sisters and I slowly collected fun photobooth items weeks leading up to the party.

I've accomplished a lot at 25 and I can't wait to accomplish more in the future. I know the future will have a lot of exciting things in store. It already is proving to be a very good year for myself and other important people in my life who will be embarking on very exciting new adventures in the coming months. I'll be starting a 30 by 30 list soon so keep posted for that. I will also be starting a new chapter in my life come fall 2013. I'll be going back to school at Cal State Long Beach for my master's degree to become a Pediatric Nurse Practitioner! I'm very excited for that. I feel very blessed and loved. Can't wait for what the future has in store!

Acai Bowls!

My sisters and I headed to Huntington Beach one weekend to try Ahi Poke bowls at North Shore Co. When we saw Banzai nearby, we couldn't resist the temptation of stopping to try Acai Bowls. I remember my friend Dannie talking about how good they are so we stopped to try and the rest is history! This is happiness in a bowl! We got the Maui sunset, which was an acai smoothie topped with fresh fruit, coconut flakes, granola, and a drizzle of honey. The combinating is so amazing, you've got to try it! So after making 2 trips to Banzai in a week (we live about 25-30 minutes away), I needed to find an easier way to satisfy our cravings for an acai bowl. Not to mention, one bowl at Banzai costs $8-10 dollars so I wanted to find a cheaper alternative. This is what I came up with and it tastes almost the same at a fraction of the cost. It is very simple to make and takes me about 10 minutes or less. In addition, this is very good for you because Acai is loaded with antioxidants and boasts a variety of other health benefits.                 

Ingredients for One Bowl
1/2 frozen banana
1 cup frozen mixed fruit
1/2 cup frozen berries
1 cup acai juice

Toppings
Granola
Shredded coconut
Chia seeds (optional)
fresh fruit
honey

1. Put the frozen fruits and acai juice in the blender and blend until smooth. You are looking for a consistency that is slightly thicker than a smoothie you would drink. I always have frozen fruits in the freezer for acai bowls or a green smoothie. You can get the Acai juice from Costco or you local health food store.

2. Pour the mixture into your serving bowl and top with your desired toppings. Drizzle some honey to finish and that's all there is to it! 



Drowning in "what-ifs"

Don't you hate it when you're presented with so many options and don't know where to even start? If you think about it, we are presented with choices every single moment of every day. It can be simple things.What should I have for breakfast? What route should I take to work? What should I wear? Should I exercise? Should I eat that cookie that's just calling out my name? And then it could be complicated. What do I want to do with my life? Should I go to graduate school?

I am the most indecisive person ever. Unless I'm having a craving for something specific...don't ask me to decided where we should have lunch because it'll be dinner time before I make up my mind. I just think way too much. As soon as I make up my mind, I think of another alternative almost immediately and that is why it takes me forever to make up my mind. Sometimes I get so frustrated at myself when I spend all day trying to make a decision and by then it's too late to get anything done. Do you want to know what's even worse? I spend all day making a decision and then end up feeling guilty about my choices or second guessing myself. The dreadful cycle just continues and nothing gets done. Drives my sister bonkers.

Lately, I have been working hard to change this bad habit. If my mind starts to think about all the alternatives, I have to mentally remind myself that there's a reason for the decision I made and I should stick to it. I think that this has already made me into a more productive person. It's a work in progress though. For example, I had several tasks to complete today before going to work. I spent a few minutes trying to rationalize with myself and push some things off until tomorrow but then had to remind myself that it's important to finish things off my to-do list. I was pretty proud that I got everything that I needed to do completed before heading to work...even if that meant not being able to watch the new episode of "Once Upon A Time" lol, there's always time for that later before heading to bed this morning.

On another note, I have suddenly learned that if you don't inquire...you won't ever receive. So I took a chance and emailed someone a question because it was better than trying to plan my future based on what my assumptions are. I need to know what's out there before I can make a choice because it makes no sense to worry about options that might not even exist. There's another thing I need to stop doing...in addition to thinking too much I also worry way too much. I'm going to work really hard at this because life is too short to waste.

Ah...I'm going to be a quarter century old next month! I can't believe it. Excited but scared at the same time.

Thai Green Shrimp Curry

Ah...green curry. One of my favorite comfort foods and I didn't know how easy it is to make! Perfection at first bite and hits just the right spot when the green curry craving hits. This was my second attempt and because I followed the recipe more closely this time, my green curry tastes exactly like what I order at my favorite Thai restaurant. I felt like changing it up a bit and had my green curry with quinoa instead of rice and it was very delicious. You can use any type of protein you have on hand, I had some shrimp defrosted so that's what I used in this curry. Get creative with the veggies you want in the curry as well. The most important component is the flavor of the curry sauce and the rest can be left to your imagination. I think that eggplant and bell peppers would go great in this dish.

Recipe adapted from RasaMalaysia @ http://rasamalaysia.com/thai-green-curry-recipe/

1/2 lb shrimp (or your choice of protein)
3 tablespoons green curry paste (Mae Ploy brand)
2 1/4 cups coconut milk
1 can thinly sliced bamboo shoots
1 can straw mushrooms
3-4 kaffir lime leaves
1/4 cup Thai basil leaves
2 teaspoons fish sauce
2 tablespoons sugar
olive oil for frying

1. Drizzle some oil on the frying pain and saute the green curry paste until fragrant.
2. Add half of the coconut milk and stir it for 1-2 minutes until incorporated. Add the kaffir lime leaves after crushing them a bit with your hands to bruise them because it will release more flavor.
3. Rinse and drain the bamboo shoots and mushrooms. Add into the pot and continue to stir.
4. Add the shrimp and continue cooking until it is cooked.
5. Add the rest of the coconut milk, fish sauce and sugar.
6. Add the basil and remove from heat. (I didn't have basil this time but the dish still turned out great, but I know it will taste even better with basil added in)

I made all this is abut 30 minutes! Like I said...had no idea that it was so easy! If you are a green curry enthusiast, you  must give this recipe a try!

Chewy Toffee Butter Chocolate Chip Cookies

After seeing all the yummilicious posts from last year's great food blogger cookie swap hosted by Julie from The Little Kitchen  and Lindsay from Love & Olive Oil, I knew I wanted to participate this year. Click on these two links to check out the recipe round up from last year, part 1 and part 2.

I'm ecstatic because this year, participating in this fun cookie swap also benefited a great charity  We raised over $4,000 for Cookies for Kids' Cancer. OXO matched our donations and even mailed each participate a good cookie spatula (which I was very surprised I got in the mail because I wasn't expecting it). It's one of those sweet unexpected gestures that made me smile.

The cookies were definitely fun to make and receive but my favorite part was the networking. Through participating,  I was able to discover new blogs I would not have had the fortune of stumbling upon otherwise. I'm sure I will have a lot more fun in discovering new blogs once the recipe roundup posts are up. I'll update this post with those links when they become available. Instagram was also very fun, check out #fbcookieswap for some delicious pictures.

It feels like Christmas already because I'm already having so much fun reading posts and going on a Pinterest frenzy. Check out my cookie board here.

For the cookie swap, I baked up a batch of what I like to call "Chewy Toffee Butter Chocolate Chip Cookies." They are actually called "I Want to Marry You Cookies" because the recipe maker got a proposal with these cookies. You can find the original recipe and reviews here.

After a failed attempt at making brownie cookies, I went back to the virtual drawing board and the name of these cookies caught my attention first so I decided to give it a try. The result was deliciousness! They taste like coconut, toffee and chocolate. What's not to love? Clean up is also easy because everything happens in one pot! I already have plans to recreate this recipe by adding coconut flakes and walnuts.

Chewy Toffee Butter Chocolate Chip Cookies

Yields 3 dozen cookies (depending on size)

Ingredients
1 cup butter
1 1/4 cups brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
2 cups all purpose flour
1 cup uncooked rolled oats
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup white chocolate chips
1 cup chocolate chips

1.  Melt the butter in a medium sauce pan on medium heat. Remove from heat and add the brown sugar and granulated sugar. Stir until the whole mixture is incorporated and all the sugar has melted. This process gives the cookies a toffee flavor. Chill this mixture for 10 minutes.

2. Stir in the egg, egg yolk, and vanilla extract when the mixture is cool.

3. Add the flour, oats, baking powder, salt, and cinnamon to the mixture.

4. Stir in both types of chocolate chips.

5. Line a baking sheet with foil. Using a 1 tablespoon spoon, roll into cookie dough balls and place closely on the baking sheet.

6. Chill for about 30 minutes in the freezer.

7. Preheat the oven to 325 degrees F. Remove the cookie dough balls and make for about 15-17 minutes. They won't look like they are done fresh out of the oven but when you let it cool for about 5-10 minutes, the cookies will be perfect and chewy.

I hope you enjoyed this post, I had a lot of fun baking and sending out my cookies. Waiting for cookies to arrive was also very fun and delicious!

Betsy from BetsyLife sent me some really delicious Lemon Creme Sandwich cookies.
I got some really yummy Maple Pecan Toffee Cookies from Cathy at Savory Notes.
Last but not least, I received some candy cane puffs from Teri at The Freshman Cook.

I sent cookies to Julie from Peanut Butter Fingers, Jessica from Little House Big Heart, and Emily from Pink Tiger in the Kitchen .

If you are interested in participating next year head over to this page and add yourself so that you will be notified when the cookie swap happens again next year.

Top 10 Favorite Holiday Movies

I can't believe it's already December! I love this time of year. The weather gets colder and one of my favorite things to do is cuddle at home and watch a heart warming Christmas movie. Christmas movies are something I look forward to every year. Some might be cheesy cute, but that's the beauty of a good chick flick...makes you feel so warm and fuzzy inside. My favorite are the ones that are shown on Lifetime TV or ABC Family network. Unfortunately, they don't make movies like they used too. I haven't seen any recent new Christmas movies I've been even marginally interested in. These are my top 10 favorite holiday movies to date. Hope you find some time to smile with some of these this season!

1.  Last Holiday (2006)
This movie is undeniably my favorite movie of all time! I don't think it's actually set during Christmastime but it has snow and the title has "holiday" in it...does that count? ;)  I have seen it over 10 times and have never gotten sick of it. Queen Latifah plays Georgia Byrd, a woman who has always played it safe and ''lived her life in a box." She's a dreamer who envisions herself married to a cutie at work named Sean and owner of her own restaurant. Instead of enjoying everything in the present moment, Georgia lived a boring life and did not allow herself to indulge in everyday pleasures. When she finds out that she only has three more weeks to live, she became determined to catch up on what she's been missing out on her whole life. She embarks on a luxurious trip of a lifetime, where she finally learns to enjoy life for what it is. I love this movie because it makes me smile. I love watching her transformation as she lets loose and finally enjoys herself. I love that the movie revolves around food and the fact that this movie definitely will give you a warm and fuzzy feeling when you're done watching. If you'e a hopeless romantic, like myself, you will love this movie too.

2.  Comfort and Joy (2003)

This is another transformation movie that I happen to love. Practical businesswoman, Jane, doesn't know what she is missing from life until after a fateful car accident. She wakes up from the accident as a completely new Jane, who is a happily married woman and a mother of two. As she adapts to this new world and falls in love with Sam all over again, she begins to realize that there's much more to life that she's been missing. This is such a feel good movie, I highly recommend it.

3.  Recipe for a Perfect Christmas (2005)

Food, lovestory, and Christmastime...what's not to love? JJ, a food critic, has a hard time focusing on her work when her mom drops in for an unwanted visit. Meanwhile, Alex is a restaurant owner who is desperately trying to save his business. In exchange for a restaurant critique, Alex agrees to distract JJ's mother by taking her out on dates. Things get complicated when JJ finds herself falling in love with Alex...

4.  His and Her Christmas (2005)

Opposites attract. I don't know how true this saying is but it's certainly true in this movie. Tom and Liz are both columnists but are polar opposites of each other. He works for a large scale city newspaper and she works for a small community newspaper ("The Voice"). When his company buys her community newspaper, Liz is afraid that her paper is at risk of not being an independent circular any longer. In response, Liz starts a new column about the beauty of Christmas, which ending up increasing the readership of her newspaper. It is her hope that her efforts will save "The Voice." If Liz succeeds, Tom's new television show would be in jeopardy  Therefore, he writes a counterpoint column that focuses on the impractically of Christmas.The rest is history. This summary was harder than I thought it would be but it's a very cute movie so check it out if you have the chance.

5.  Borrowed Hearts (1997)

I am a sucker for Beauty and the Beast type movies! I love to watch the jerkface male lead transform into a woman's perfect man. I love this trend in Korean Dramas too. When something sweet in a movie makes my heart skip a beat, it goes on my favorites list, and this movie did just that. Eric McCormack plays a mean business man (Sam) who enlists his employee, Kathleen, and her daughter to pretend to be his family so that he can seal a business deal. True love follows as Sam spends more time with Kathleen and her charming daughter. I love this movie, I hope they play it sometime this year on Lifetime but I might just buy myself a copy just so I can rewatch it.

6.  On the 2nd Day of Christmas (1997)

If you loved him in Just Like Heaven and 13 Going On 30, you'll love Mark Ruffalo in this cute Christmas Movie. I know I do. Trish and her niece  Patsy, are professional pick pockets. When they are caught red handed in the mall, they are at risk of being separated for Christmas. Bert is a mall security guard that takes pity on the pair and offers to "guard" them for a few days under the condition that he guarantees that he turn them in the day after Christmas. Bert takes Trish and Patsy home for the holidays. You'll have to watch to see what happens next ;) I must say, the grumpy Bert will never be the same after spending time with these two gals.

7.  Serendipity (2001)

Serendipity means "happy accident." Aren't most love stories a happy accident? I know mine is. This movie focuses on the theme of fate and soul mates  I have to admit, some of the things that happen in this movie seem over the top and the crazy coincidences in this movie rarely (if ever) happen in real life. However, fantasy is also a reason why we love to watch movies. This couple met years before on one fated shopping trip and parted ways with minimal information about each other. Watch this movie to find out how they finally get in touch again and if they are meant to be with each other or not.

8.  A Mom for Christmas (1990...yikes!)

An oldie but a goodie. I remember watching this movie as a young kid and if I still remember if even though I haven't seen it in over ten years, it must have been a good movie. Jessie, a young girl who lost her mom when she was three, wins a free wish from the mall. She wishes for a mom for Christmas. Her magical wish brings the store mannequin (Amy) to life and Jessie brings Amy home to spend Christmas with her family. Sounds bonkers, I know...but childhood memories are childhood memories. I really enjoyed this movie when I was younger.

 

9.  Holiday in Handcuffs (2007)

Melissa Joan Hart plays a desperate 30 something year old that kidnaps an unsuspecting man at gunpoint. She takes him home for the holidays to play the part of her boyfriend. Surprisingly, this bizarre chain of event leads to a sweet holiday love story.

10.The Family Stone (2005)

This movie is based on the holiday misadventures of the Stone family and it shows how even a dysfunctional family can come together to enjoy the holidays.

What are your favorite holiday movies?

Japanese Curry

Why spend 10 bucks at a place like Curry House to satisfy your Japanese Curry craving when you can make enough to feed 12 people with the same amount of money? This recipe is super simple and easy on the wallet. Japanese curry was one of my go to dishes when I was still going to school because it can be made in one pot and tastes even better the next day. This dish is also one of my favorite warm comfort foods perfect for this time of year.

Ingredients (12 servings )

2 lbs chicken (or any other type of meat, pork or beef would work well)

salt

pepper  

4  medium sized potatoes

2 carrots

1/2 onion

1 bell pepper

6 cups water

1 package of curry mix

Serve with cooked rice

Each curry sauce mix box comes with two individual packages of curry bricks. You can easily half the recipe and save one of the packages in the fridge for a later time. This recipe is highly customizable, I just use what I have on hand. You can change up the type of veggies and meat you put in. You can also make this vegetarian by adding only veggies and tofu.

For this recipe you will need to buy a box of Japanese curry mix, commonly found in most Asian supermarkets. I believe the price ranges from $2-3 dollars per box, which makes 12 servings of curry. This is my favorite brand, I can't say much about other brands because I haven't tried them. You can pick the spiciness level from mild to hot.

Directions

1. Start by rinsing the chicken and cutting it into small bite sized pieces. Put it in a bowl and season with a little bit of salt and pepper.

2. Prep the vegetables. Peel and dice the carrots and potatoes. You can put them in a pot of boiling water until tender. My secret trick is to put them in a bowl with water and microwave for 10 minutes. I feel that this cuts down my cooking time and I only have to use one pot for the whole cooking process.

3. Dice the onion.

4. Warm up a stockpot or large wok and drizzle a little bit of oil in it. Add the onion and stir fry for about 3 minutes.

5. Add the chicken and stir fry until all the pinkness is gone and the meat looks done, about 7-9 minutes.

6. Drain and add the carrots and potatoes to the wok. Add the bell peppers. Stirfry for about 5 minutes.

7. Add 6 cups of water (follow the curry package instructions for accurate amount of water). Cover the pot and let it simmer for about 15 minutes or until the potatoes and meat are tender.

9. Turn off the stove and add the curry bricks into the wok. Stir well until all the bricks have dissolved.
8. Serve on top of rice. I like to also add some thinly sliced cucumbers for some freshness.

Enjoy!